On the nose of this wine, baked notes of vanilla bring out baked pear, apple and quince aromas that lean savory, with nutty, grassy tones. An unexpectedly bouncy and light palate of lemon-lime and green apple slices strikes similar balance between the acidic pop of citrus and the comforting warmth of cooked fruit.
On the nose of this wine, baked notes of vanilla bring out baked pear, apple and quince aromas that lean savory, with nutty, grassy tones. An unexpectedly bouncy and light palate of lemon-lime and green apple slices strikes similar balance between the acidic pop of citrus and the comforting warmth of cooked fruit.
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