The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then in 5-7 hl barrels, and they finally rest in 30-40 hl oak barrels. Carlo Ferrini's influence as consulting enologist is evident in this Tuscan style wine that shows power, elegance and persistence.
