Tomato leaf, eucalyptus and bay laurel notes mingle with plum, blackberry and iron flavors in this dense, beefy red. A beam of acidity drives the salty finish, with a firm grip of tannins. Sangiovese and Cabernet Sauvignon. Best from 2026 through 2038. 3,750 cases made, 770 cases imported.
Tomato leaf, eucalyptus and bay laurel notes mingle with plum, blackberry and iron flavors in this dense, beefy red. A beam of acidity drives the salty finish, with a firm grip of tannins. Sangiovese and Cabernet Sauvignon. Best from 2026 through 2038. 3,750 cases made, 770 cases imported.
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