Boasts black cherry and blackberry fruit wrapped in a cloak of toasty, resinous oak. Reveals cedar and iron notes that add depth as this builds to the long finish. This opened up after an hour in the glass, showing its polish, yet still needs time to absorb the oak. Sangiovese and Merlot. Best from 2026 through 2042. 2,416 cases made, 240 cases imported.
The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout.
95 Wine Spectator
Boasts black cherry and blackberry fruit wrapped in a cloak of toasty, resinous oak. Reveals cedar and iron notes that add depth as this builds to the long finish. This opened up after an hour in the glass, showing its polish, yet still needs time to absorb the oak. Sangiovese and Merlot. Best from 2026 through 2042. 2,416 cases made, 240 cases imported.
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