Creme de cassis, dark chocolate and a smoky, peppery spiciness like pimenton on the nose moves onto a palate of mixed berries topped with chocolate mousse and finishing with a return to the spicy heat on the back of the nose.
A balanced red with a toasty edge, alongside light, supple tannins well-knit with notes of crushed mulberry, baked damson plum and flattering details of red licorice, dried thyme and milled pepper. Fresh and appealing. Drink now through 2026. 4,000 cases imported.
90 Wine Enthusiast
Creme de cassis, dark chocolate and a smoky, peppery spiciness like pimenton on the nose moves onto a palate of mixed berries topped with chocolate mousse and finishing with a return to the spicy heat on the back of the nose.
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