Red-skinned berry, leather and underbrush aromas lead the nose. The savory, solid palate offers red cherry, ground clove and tobacco alongside firm tannins and bright acidity. Drink 2023–2030.
Red-skinned berry, leather and underbrush aromas lead the nose. The savory, solid palate offers red cherry, ground clove and tobacco alongside firm tannins and bright acidity. Drink 2023–2030.
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