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Macurichos Espadin “Destilado con Cacao” is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatlán, Oaxaca, México. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. Fresh Oaxacan cacao made by Gonzalo’s sisters is added on the second distillation run. Light but pronounced notes of smoke are the backdrop to the flavors of cacao. The finish is salty and earthy.
