Established in 1850, the coveted Sazerac Coffee House in New Orleans, Louisiana was celebrated for its original cocktail, the "America's First Cocktail" Sazerac. The classic recipe called for rye whiskey as a substitute for French brandy, accompanied by Peychaud Bitters and Herbsaint. After becoming the official drink of New Orleans, this balanced rye whiskey showcases a smooth spice and delicate sweetness that will truly dazzle your taste buds.
