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Our finest blend of the five classic Bordeaux varietals , Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, and Cabernet Franc , from the best selections of our vineyards in Alexander and Dry Creek Valleys. Vibrant aromas and flavors of boysenberry, cassis, anise, black cherry, and caramel come together with lingering plum on a long finish. This wine's upfront silkiness and roundness make for a delicious selection now and will drink well for 15-20 years.
Food Pairings
Our Tresor complements lamb, beef, and duck dishes that are roasted or braised. Try this wine with strong-flavored cheeses such as Gorgonzola and sharp Cheddar.
Appellation: Sonoma County
Grape: 71% Cabernet Sauvignon, 10% Malbec, 9% Petit Verdot, 5% Merlot, 5% Cabernet Franc
Cooperage: 42% new French oak; 58% older oak
