135 years of Craftsmanship: an innovation which was born from tradition, leveraging five generations of family Maestros Roneros cask and rum-making expertise. Toasting technique : The toasting called Aromatic cask toasting with Dominican arabica coffee beans is part of the initial cask preparation before it is filled with rum. The rum is then aged to perfection under the Dominican sun enhancing the rum’s complexity Cask Type: Virgin French Oak Casks specifically toasted with coffee beans to impart unique aromas
