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Las Cabras Distillery was first erected in 1919 as a sugar mill. Since then ownership has passed between the government, international investors, and failed businessmen. In the mid-nineties, "Don Pancho" and Carlo Esquivel discovered the neglected warehouse. Beneath the overgrown grass they uncovered a copper column still with a small medallion inscribed with ‘Cincinnati 1922’. "Don Pancho’s" skills and experience were soon put to good use, and Las Cabras was transformed into one of the great rum distilleries of the world.
Limited production only 1,500 bottles available for 2015. Every bottle is hand numbered and signed by Don Pancho.This is Don Pancho vision of what a true Luxury rum should be, true aging. This is the Master blender way to honor his past and those who before him where also the depositaries of the Cuban tradition of rum making.
Nose: Soft caramel bouquet, followed by deep layered aromas of vanilla and oak, with a strength of tobacco, praline, pecan and orange peel.
Palate: Full bodied texture, complex, figs, bourbon.
Finish: A very long dry and warm finish that echoes cognac and toasted nuts.
