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Since 1887, the prestigious Clément rum has been produced in the purest tradition, according to the rules inherited from Homère and Charles Clément. Clément agricultural rum is produced in strict compliance with the rules of the Appellation d'Origine Contrôlée (AOC Martinique) from the direct distillation of pure sugarcane juice, fermented and then aged in oak barrels at the Habitation Clément. Listed as a "Historic Monument" in 1996, then awarded the "Maison des Illustres" and "Jardin Remarquable" labels in 2016, the Habitation Clément is now Martinique's leading tourist site, attracting over 200,000 visitors a year. Today, the art of ageing Rhum Clément is organised around 6 cellars housing almost 12,000 casks. Julien Thimon, cellar master since 2020 and with the Habitation for more than 20 years, and his teams are in charge of this constantly evolving heritage.