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The Campbeltown Malts Festival is a pinnacle moment in the town’s calendar each year. It celebrates the exceptional whisky-production capabilities of the fifth whisky region, and provides a platform for the three remaining distilleries in the town to showcase their artistry in dram-making to visitors from around the world.
The exquisite 8-year-old expression has been matured in heavily peated, first-fill bourbon barrels before a twelve-month finish in Pedro Ximénès hogsheads, a fortified dessert wine from southern Spain, giving it a perfect balance of gentle smoke, treacle and spice interwoven with Glen Scotia’s signature maritime notes.
The classic coastal influencer so well known in Glen Scotia drams comes through on the nose alongside notes of soft peat smoke, vanilla then fresh apples and pears. In the mouth, the liquid is smooth and silky with hints of runny treacle, spicy white pepper, sweet fruits and salted toffee – a wonderful balance of spice and the sherry cask influence. The finish picks up the mellow sea influence and light, floral honey. Non-chill filtered, the heavily-peated and rich, amber-coloured liquid has been bottled at cask strength, 56.5% ABV.