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This red is made entirely from Mencía grown in granite with both sand and slate. The grapes are handpicked, destemmed, and macerated at a cool temperature for freshness.
Aromas of black and red forrest fruits (blackberries and red currants), spicy notes of black pepper, clove, balsamic aromas of eucalyptus, forrest floor, light roast, and vanilla hints come through. Fresh ripe fruits, minerality and focused full bodied wine. Long finish with notes of spice.
