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Imperial Cartron Triple Orange with Cognac uses essential oils from sweet Para orange peels, which we source from Brazil and Florida. Only the skin of the peel is kept in the production of these essential oils, the bitter white pith being meticulously discarded. This orange essence, along with a small amount of bitter cherries, is incorporated with pure alcohol through distillation in a small unique still. A touch of Cognac brings body and a pleasant lingering finish to the Imperial Cartron.
