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Joseph Cartron’s Triple Sec is made from the essential oils of the sweet Para orange from both Brazil and Florida and the bitter Bigarade variety from the Ivory Coast and Sicily. Only the outer peel is kept in the processing of these essential oils, the bitter white pith being meticulously discarded. The harmonious blending of the two varieties of fruit, as well as the traditional character of this recipe, ensure a bright and intense spirit with immense character.
