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Salty kelp, mild antiseptic, lemon oils, ground black pepper, smoked mackerel, vanilla ice cream, warm cinnamon, and heavy peat smoke assault the nose. Sweet cookie dough, lemon, mixed spice, pepper, clove, ground almond, burnt butter, and a powerful peppery phase with toffee, banana, vanilla, and cinnamon in its wake. Soaring in intensity, there’s solace in bringing down the strength; pear, green apple, more smoke, and creamy vanilla are the compensation