The nose is marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish. Palate Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs on the finish. As only natural herbs and infusions are used, the oily sensation that fills the mouth lingers on the palate, meaning much less is required for mixing with tonic than other types of gin.
