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The initial releases of the Decanter Bourbon feature a final grain bill that includes corn, rye, malted barley and malted rye. All whiskies were crafted using water from the historic distillery well and aged in new toasted and charred barrels made from Kentucky oak air-seasoned for a minimum of 18-24 months. Due to the low barrel entry proof, the initial batches were bottled with a final cask strength averaging 105-proof.
