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The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for 8 generations, beginning more than 100 years before Prohibition. Today, the company is run by the 7th and 8th generations, Sam Medley and his father and master distiller, Charles Medley. It is one of the last independent and family-owned Kentucky bourbons, as well as one of the most historic. A low-rye mash bill is used to create their Kentucky Straight Bourbon, and the recipe remains unaltered from the original.
