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Derived from one of the world's most esteemed rum producers, their unique take on this island classic has finally reached the shores of the United States. Crafted using a blend of carefully selected aged rhum agricoles sourced from estate-grown sugarcane, distilled, and matured on-site, the blend is infused with bitter orange peels, baking spices, and a touch of natural cane syrup. This infusion balances out the spice and grassy notes inherent in the rum. Perfect for sipping neat or as a creative addition to cocktails, it offers versatility and complexity to any drink.
