Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.
Mash Bill:
Corn, Wheat and Malted Barley
Tasting Notes:
Nose: Full and warm showing caramel, vanilla, cinnamon, and apple
Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa
Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.
