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Cazcabel’s coffee liqueur is made by blending their tequila blanco with sweet, freshly roasted arabica coffee beans from Soconusco on the South West coast of Mexico, along the border with Guatemala. Part of the Chiapas state, the area’s coffee is known to be light, delicate and rich.
The sophisticated coffee beans are evident on the palate as vanilla and espresso mingle with bites of dark chocolate and hints of milk and caramel. Earthy agave notes tie the profile together. The finish is long and dry and full of rich coffee.
