Using hand-forged tools, we pursue the venerable art of tequila making. Our still strength Blanco is crafted from estate-grown ripe blue agave. After the agave has been evenly baked for two days, it is then crushed prior to being fermented in open-air stainlesssteel tanks with a proprietary blend of cultivated local yeasts. Once fermentation is complete it is then carefully double-distilled in stainless-steel pot stills using volcanic rock-filtered water from a deep in-house well. The first distillation utilizes a closer cut of the heart meaning there is less liquid available for the second distillation. As a result, the higher proof of the first distillate removes higher concentrations of impurities from the head and tails of the agave. With no glycerin, chemicals or flavors added, the result is pure handcrafted tequila.
