Cartron Le Vermouth Rouge 750ml

Aromatic plants, flowers, and stone fruits are carefully macerated separately at room temperature in a mixture of water in preparation for blending. The timing is not left up to chance and is specific for each ingredient, with aromatic plants and spices left to macerate for 5 to 15 days and red fruit macerations ranging from 2 to 6 months. The wormwood maceration, the use of which is essential to the Vermouth Statutory Regulations, is then distilled in our traditional still. The resulting spirit is then blended with the infusions and Burgundy Pinot Noir (which represents 75% of the volume). The final step is the gradual incorporation of the crystallized sugar, which further develops the flavor.