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Charbay named it "Doubled & Twisted" from an old distilling term that refers to 'the best stuff' that runs out of the Still, as a stream, doubling and twisting on itself. This whiskey offers warm aromas of baking spices (nutmeg, clove, cinnamon, allspice) and oak-smoked malted barley. French and American Oak impart flavors from smoky, toasted vanilla to dark roasted coffee.
