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A blend of Kentucky Bourbon with Stone Fruit & Cinnamon brings a delightful balance of sweet and spice to your cocktail creation - or, for many, the perfect flask whiskey. The Spicy version adds a Thai Chili Pepper to the profile. The history of spiced whiskies date back to the earliest days of Kentucky distilling and this Stone Fruit interpretation has won accolades in numerous international tasting competitions include the Consumer Choice Award at SIP and 2x Most Innovative New Whiskey in London and New York.
