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In the Yoro area of Gifu Prefecture, Japan, there is a legend wherein a flowing waterfall transformed into rich, flavorful sake. Peak Whisky is a handcrafted blend born from this pure Japanese spring water, grain and imported malt. The distillery, Gyokusendo Shuzo of Gifu, uses their own barrels (in this case sherry casks) to age the whisky, as they alsospecialize in sake, shochu, mirin, liqueurs and other spirits. They aim to produce tasty sake and spirits, while maintaining hand-made, small-batch production.
