The nose is savory and sanguine, with notes of coffee, soil, iron and a light woodiness, but dried cranberries and blood oranges provide levity. More bitter citrus and astringent red fruit mingle with savory elements on the palate, where polished tannins float over the tongue.
A perfumed red introduced by rose, strawberry and kirsch aromas and flavors, with savory notes of eucalyptus and mint weighing in as this firms up midpalate through the finish. Elegant and vibrant. Best from 2024 through 2040. 350 cases made, 80 cases imported.
93 Wine Enthusiast
The nose is savory and sanguine, with notes of coffee, soil, iron and a light woodiness, but dried cranberries and blood oranges provide levity. More bitter citrus and astringent red fruit mingle with savory elements on the palate, where polished tannins float over the tongue.
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