This marries black currant and blackberry reduction flavors with a sleek iron structure and a backdrop of warm earth, espresso and tar. Grippy and tight, but with serious coiled-up energy and a late flurry of violet, bay leaf and savory elements. For the cellar. Best from 2025 through 2036. Tasted twice, with consistent notes. 600 cases made.
This marries black currant and blackberry reduction flavors with a sleek iron structure and a backdrop of warm earth, espresso and tar. Grippy and tight, but with serious coiled-up energy and a late flurry of violet, bay leaf and savory elements. For the cellar. Best from 2025 through 2036. Tasted twice, with consistent notes. 600 cases made.
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