Loaded with loganberry, acai berry and boysenberry fruit flavors that bring underlying juicy energy, while graphite, black tea, roasted alder and violet notes fill in throughout. The long finish lets it all unfurl suavely. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040.
Loaded with loganberry, acai berry and boysenberry fruit flavors that bring underlying juicy energy, while graphite, black tea, roasted alder and violet notes fill in throughout. The long finish lets it all unfurl suavely. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040.
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