Ripe black-currant aromas and a smoky edge from tannins are lifted onto the wine's nutmeg spice and toast. They go along with the dense black fruits that are powerful and structured. Drink from 2027.
Ripe black-currant aromas and a smoky edge from tannins are lifted onto the wine's nutmeg spice and toast. They go along with the dense black fruits that are powerful and structured. Drink from 2027.
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