Coming from Minervois, a natural, organic, and biodynamic GSM blend made with no sulphur (Sans Soufre in French). The result of extreme discipline in the vineyard and winery, it’s a wine that’s as expressive and unique as its winemaker Robert Eden who crafted it. Cherries & Rainbows reflects our winemaking philosophy, which emphasizes investment in high-quality raw materials and relies on minimal intervention winemaking tactics. The grapes are farmed organically and biodynamically, grown at zero altitude overlooking the Mediterranean bay near Narbonne in Minervois. Harvested at phenolic ripeness and fermented with no added yeast, the grapes are aged in small concrete tanks. Each varietey is vinified seperately and then blended towards the end of the winemaking process. Overextraction is carefully avoided to maintain the integrity of the wine. The ripeness and inherent nature of each grape comes through in the final product, with the Grenache showing dark, round fruit, the Syrah contributing spice and earth, and the Mourvèdre bringing structure and an herbal quality. Cherries and Rainbows celebrates the greatest that nature has to offer in its purest form. It is best consumed young and shared when spirits are high.
