A deeply hued, purply Nero d'Avola, medium- to full-bodied, with flavors of macerated blackberry, iron, eucalyptus and violet. Fresh and focused, with creamy tannins showing on the lightly spiced finish. Best from 2023 through 2029. 1,700 cases made, 100 cases imported.
A deeply hued, purply Nero d'Avola, medium- to full-bodied, with flavors of macerated blackberry, iron, eucalyptus and violet. Fresh and focused, with creamy tannins showing on the lightly spiced finish. Best from 2023 through 2029. 1,700 cases made, 100 cases imported.
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