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The Kenwood Sonoma and Monterey Chardonnay is fruity and rich with aromas of Asian apple-pear, white chocolate, nutmeg, lemon cream, and subtle hints of honeysuckle and toasty oak on the palate. These flavors are complemented by a rich and refreshing finish.
The subtle influence of French and Hungarian oak, coupled with a small percentage of malolactic fermentations adds a creamy toastiness to the wine.
