Aromas of black-skinned berry, underbrush and baking spice lead the nose. The savory palate offers blackberry jam, star anise and orange zest alongside fine-grained tannins. Drink 2023–2029.
Aromas of black-skinned berry, underbrush and baking spice lead the nose. The savory palate offers blackberry jam, star anise and orange zest alongside fine-grained tannins. Drink 2023–2029.
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