By layering together structured hillside fruit, plush fruit from the alluvial valley floor and fruit sourced from diverse soils within the valley, Tony crafts quintessential Napa Valley wines: complex, flavorful wines with ample natural acidity. Oberon Cabernet Sauvignon is a classic Napa Cabernet with deep, rich color and concentrated blackberry and cassis flavors. The Merlot shows textbook plum and black currant flavors and silky texture. The Sauvignon Blanc is partially fermented in barrel, adding body and texture to the vibrant green apple, kiwi, pear and melon fruit flavors.
