Aromas of Chambord, butterscotch and sage leaf emanate from the glass. Vigorous tannins provide a frame to blackberry, Mission fig, clove, nutmeg, dark chocolate and eucalyptus flavors. Well-integrated acidity plies the palate and stays there for a while.
Aromas of Chambord, butterscotch and sage leaf emanate from the glass. Vigorous tannins provide a frame to blackberry, Mission fig, clove, nutmeg, dark chocolate and eucalyptus flavors. Well-integrated acidity plies the palate and stays there for a while.
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