The nose is a succulent balance of fruit and meat, with dark chocolate tying notes of black cherry and blackberry to savory undertones of pepper and graphite. On the palate, flintiness, bright acid and taut, dusty tannins frame the enduring dark fruit and dark chocolate.
The nose is a succulent balance of fruit and meat, with dark chocolate tying notes of black cherry and blackberry to savory undertones of pepper and graphite. On the palate, flintiness, bright acid and taut, dusty tannins frame the enduring dark fruit and dark chocolate.
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