Densely packed aromas of blackcurrant cordial, violets, mint, cedar, bay leaf and ground baking spice carries through to a full figured palate that oozes jammy fruit. It's balanced by savory spiced tannins, a touch of toasty oak and a good lick of acidity. Drink now with a decanter at hand and throughout the next decade.
Densely packed aromas of blackcurrant cordial, violets, mint, cedar, bay leaf and ground baking spice carries through to a full figured palate that oozes jammy fruit. It's balanced by savory spiced tannins, a touch of toasty oak and a good lick of acidity. Drink now with a decanter at hand and throughout the next decade.
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