The Oak Series is an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon further intensifies the maturation process by creating more surface area for the liquid in the barrels to interact with the new charred oak, elevating the combination of flavors. French Oak is the latest release in the Oak Series, where Dixon will match the profile of each batch for consistent taste and character – providing an everyday offering.
