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DESCRIPTION: Made using fully mature agave that that go through capon (castration) for 2 years to increase sweetness. Roasted in a rock oven with amarillo, white oak, and tepehuaje. Nose and palate of honeydew, chamomile, candied strawberry, and roasted parsnip with some minerality with leather, and white chocolate. Long and evolving finish RATINGS or BEST ENJOYED: Chilled and neat. Or straight. Or with a large cube of ice FROM: Oaxaca, Mexico
