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Maceration of the herbs in 96° alcohol for roughly 30 days, the base of the spirit is wheat; pressing of the maceration to obtain the tincture (tintura); distillation of part of it, blending, ageing and refinement in stainless steel tanks, filtering and bottling.
Visual description: Light yellow, clear and consistent.
Olfactory description: Intense complex and fine, with spicy, floral, fruity and minerals notes; gently citrusy and nutty.
Taste-olfactory description: dry, soft and warm, persistent with notes of cinnamon, flowers, sage and almonds.
