When Alejandro Bulgheroni and his wife, Bettina, discovered Garzón in 1999, they saw in it their “little Uruguayan Tuscany”, and they had a dream, a family dream that has come true today: Agroland. Thus, surrounded by olive groves and vineyards, they started to design Bodega Garzón.From energy efficiency to reduction in water consumption, from using low-emission local equipment to responsible construction waste management, from collecting rainwater to restoring biodiversity… These are some of the environmental strategies implemented in its design and construction.
