A ripe version of cabernet franc, this one comes from Garzón's hilltop vineyards, some 18 kilometers from the sea in Maldonado Bay. Aged for a year in oak barrels, it offers aromas of ripe red fruits and herbal tones, while on the palate, it's pure softness with creamy tannins accompanied by sweet, red-fruit flavors. A well-balanced wine for deli meats
