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Boekenhoutskloof - The Chocolate Block - 6 x 750ml
A blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Phenolic ripeness was easily achieved, with the harvesting of grapes taking place earlier, during the cooler stages of the harvest period. The increased volume of Grenache Noir in the blend enhances the flavour profile significantly, with Syrah being our structural backbone. The Grenache was matured in 600 Litre barrels to retain its unmistakable fruity aromas and vibrancy. The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd fill French oak barrels as well as 2500 Litre French oak foudres for 16 months before it undergoes a light egg-white fining and filtration
