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Complex flavors of black currant, plums, black pepper, and mushrooms are layered over herbaceous notes of oregano and bay leaf. The palate is medium-bodied with soft tannins and a lingering finish. The Butler will continue developing layers of character with an additional five to ten years of cellaring. Earthy notes of pepper, game and wild herbs underscore lovely blue fruit aromas on the nose. The muscular palate delivers spicy mixed berries and purple fruit, with charismatic slate-tinged tannins that support the wine throughout the clean, peppery blue fruit finish.
