Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20-35 days.
Aging: Traditional in Slavonian Oak Casks for 15-18 months.
Bottle Aging: 6 months before release into the market.
This wine is made entirely from Nebbiolo grapes, usually coming from the youngest vines. Excellent structure with typical aromas of the Bricco Boschis: red fruits and flowers, with spices, all open and intense. Great aging potential.
