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70% Pinot Noir, 30% Chardonnay. 20% Reserve wine. 24 months aging on the lees, 12 months after disgorgement.
"All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes."
