Chantegrive Blanc is made up of 50% Semillon and 50% Sauvignon Blanc. It is a wine that we shape on freshness, mineralization and fresh fruit. A great pure white that exudes citrus and jasmine notes. Aged on fine lees in stainless steel vats for 6 months, it is balanced and greedy, tangy to make the best companion for oysters and seafood, fish, goat cheese, etc.
Chantegrive Blanc is made up of 50% Semillon and 50% Sauvignon Blanc. It is a wine that we shape on freshness, mineralization and fresh fruit. A great pure white that exudes citrus and jasmine notes. Aged on fine lees in stainless steel vats for 6 months, it is balanced and greedy, tangy to make the best companion for oysters and seafood, fish, goat cheese, etc.
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